Blogs
$1.2 billion in coffee exports in eight months
Ethiopia earned $1.226 billion from exporting 257,000 tonnes of coffee in eight months, per ECTA. Government reforms boosted production and quality. The country targets $2 billion for 2024/2025. Top buyers: Saudi Arabia, Germany, and the U.S.
Discover the Rich Tradition and Unique Taste of the Ethiopian Coffee Ceremony
Ethiopia is renowned for its unique coffee flavor profile, influenced by the country's diverse regions and cultivation methods. Ethiopian coffee beans are known for their vibrant acidity, floral and fruity notes, and complex layers of flavor. Whether it's the bright citrusy undertones of Yirgacheffe, the wine-like richness of Sidamo, or the earthy tones of Harrar, Ethiopian coffee offers a sensory journey unlike any other. The Ethiopian coffee ceremony enhances this experience, as freshly roasted beans release enticing aromas, and the traditional brewing process preserves the beans' natural flavors. Each cup reflects Ethiopia's deep connection to its coffee heritage.
Ethiopia Remains Committed to Play Leading Role in Shaping Africa’s Coffee Industry: IACO Chair
Addis Ababa November 26/2024 (ENA)- Inter-Africa Coffee Organization (IACO) Chairman and Ethiopian Minister of Agriculture, Girma Amente has expressed Ethiopia’s unwavering commitment to play a leading role in shaping the African coffee industry. Opening the second-phase of the 64th IACO annual meetings and High-level policy forum today, the chairperson said Ethiopia takes an immense stride in its enduring legacy as a global leader in the coffee sector. As Ethiopia is the birthplace of coffee, the Chairman emphasized this commodity is far more than an economic crop, adding that it is a cultural symbol and a pillar of the nation’s economy.